In traditional Indian cooking, a moist grinder is an important tool that’s been useful for generations. It is a kitchen appliance used to grind soaked grains, lentils, and spices in to a fine paste or batter. The wet grinder is primarily useful for preparing South Indian dishes like idli, dosa, and vada. With the growing popularity of Indian cuisine worldwide, wet grinders are now available in various sizes and designs, making them a must-have in every kitchen.
History of Wet Grinders
The real history of wet grinders dates back to ancient times, where the standard method of grinding was done manually with the aid of a stone grinder. The stone grinder was used to grind grains, lentils, and spices manually, which was a time-consuming process. With the advent of technology, the wet grinder was introduced in the Indian market, which made grinding easier and faster.
The initial wet grinder was introduced in the 1960s by Lakshmi Grinders Coimbatore. It was a table-top model with a capacity of 2 liters. The wet grinder was an instant success available in the market, and it became a well known household appliance in no time. Ever since then, many companies have launched their versions of wet grinders, each with its unique features and designs.
Forms of Wet Grinders
There are two types of wet grinders available available in the market: tabletop wet grinder and tilting wet grinder .
Tabletop Wet Grinder: While the name suggests, tabletop wet grinders are positioned on a table or countertop. They have a capacity of 1-2 liters and are suited to small families or individuals. The tabletop wet grinder has a single stone, which rotates to grind the ingredients.
Tilting Wet Grinder: Tilting wet grinders have a tilting feature that enables you to tilt the drum and pour the batter or paste easily. They have a capacity of 2-3 liters and are suited to larger families or commercial use. Tilting wet grinders have several stones that rotate to grind the ingredients.
Features of Wet Grinders
Time-saving: Wet grinders are faster and more effective than traditional stone grinders. They can grind large quantities of ingredients in a brief timeframe, helping you save time and effort.
Consistency: Wet grinders grind the ingredients to a superb paste or batter, ensuring that the consistency is uniform. This makes it better to cook dishes like idli, dosa, and vada, which require a constant texture.
Nutritious: Wet grinding retains the nutrients and flavors of the ingredients, making the foodstuff healthier and tastier.
Versatility: Wet grinders can be utilized to grind a variety of ingredients like grains, lentils, and spices. They may also be used to produce chutneys, masalas, and other condiments.
User friendly: Wet grinders are user-friendly and an easy task to operate. They include clear instructions, and the procedure of grinding is straightforward.
Maintenance of Wet Grinders
To ensure that your wet grinder lasts longer and works efficiently, it is essential to steadfastly keep up it regularly. Here are a few tips to help you maintain your wet grinder:
Clean the grinder after each and every use: After grinding, clean the drum, stones, and other parts of the grinder thoroughly to remove any residue.
Utilize the correct amount of water: Utilize the recommended number of water while grinding. Adding too much water can harm the motor and affect the consistency of the batter.
Store the grinder in a dried place: Ensure that the grinder is dry before storing it. Moisture may cause rust and damage the grinder.
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